You've got a Breville, now what?

So you bought a Breville. Now what?

This hands-on class is for at-home baristas who want to stop guessing and start pulling really good shots. We’ll break down espresso in a way that actually makes sense—no jargon, no intimidation. Just solid technique and better coffee.

You’ll learn how to dial in your grinder, pull balanced espresso shots, steam silky milk for lattes and cappuccinos, and keep your machine clean and happy. We’ll troubleshoot the usual suspects (sour shots, bitter shots, sad milk foam) and show you how to fix them fast.

What we’ll cover:

• Getting to know your Breville espresso machine

• Dialing in grind size, dose, and extraction