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How We Gluten Free

We get a lot of questions about our gluten-free bakery items, so we thought we'd show you exactly how we do it.

At Nowhere, there is no gluten-containing flour in our bakery. Every item we make in-house is gluten-free, and we've built our process—from prep and baking to storage—to minimize the risk of cross-contact.

At the same time, we believe honesty matters. We do serve gluten-containing products in our cafés, so we cannot guarantee a completely gluten-free environment or market our products as safe for individuals with celiac disease.

Swipe through to see our process and the precautions we take every day. Transparency helps everyone make the choice that's right for them.

Allergen information

While we take every precaution to minimize the risk of cross-contact, our kitchen handles a wide variety of ingredients. Despite our best efforts, we cannot guarantee that cross-contact with allergens has not occurred. Please be aware that consuming our food is done at your own risk.

Menu Item
Gluten
Soy
Dairy
Eggs
Tree Nuts
Peanuts
Sesame
Bagel - Cinnamon Raisin
Yes
No
No
No
No
No
No
Bagel - Everything
Yes
No
No
No
No
No
Yes
Bagel - Plain
Yes
No
No
No
No
No
No
Banana Bread
No
Yes
No
No
No
No
No
Banana Cream Pie Oats
No
No
No
No
No
No
No
Blueberry Bread
No
Yes
No
Yes
No
No
No
Brownie Bite
Yes
No
Yes
No
No
No
No
Chia Pudding
No
No
No
No
No
No
No
Chocolate Chip Bread
No
Yes
No
Yes
No
No
No
Cold Foam
No
No
No
No
No
No
No
Conchiglia - Chocolate Hazelnut
Yes
No
Yes
No
Yes
No
No
Conchilglia - Vanilla
Yes
No
Yes
No
No
No
No
Croissant - Chocolate Hazelnut
Yes
No
Yes
No
Yes
No
No
Croissant - Sugar
Yes
No
Yes
No
No
No
No
Egg & Co
No
No
Yes
Yes
No
No
No
Grateful Egg
No
No
Yes
Yes
No
No
No
Pecan Bite
Yes
No
Yes
No
Yes
No
No
Protein Oats
No
Yes
No
No
No
No
No
Pumpkin Bread
No
No
No
No
No
No
No
Pumpkin Pie Oats
No
No
No
No
No
No
No
Vegan Cold Foam
No
No
No
No
No
No
No
Vegan Cream Cheese
No
No
No
No
No
No
No
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